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Diana van Eyk's avatar

Hi Dana,

Seasons greetings to you and yours, and congratulations on having your account be a Substack Featured Publication for 2023!

Something I've noticed is that the food that is good for me is also generally good for the planet: organically grown, often local, delicious, and healthy. Eating this way helps me to feel connected to earth and community, and I so appreciate that.

All the best in 2025 to you.

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Rosemary Writes & Recovers 🌹's avatar

I cannot like this more. Love the focus on what you and we are doing, adding, choosing, versus what we are not doing, taking away, or avoiding. Yes, yes, yes. And what a perfect name: Perfect Hunger. Love. Can't wait for your first drop on Jan.1. (Jan. 1 is 5 years sober for me-what a kickoff for the New Year). What is nourishing me lately: living slow, opting out of a lot of "obligations," drinking more tea, not drinking coffee/caffeine, doing one thing at one time, noticing when I feel well, being where my feet are, reading light fiction, practicing yoga when I wake and before I sleep, walking amidst the trees, dreaming about plans and goals for 2025.

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